Yield: Makes 4 servings.

vegetable cooking spray
1/3 cup sliced green onions
4 cups chicken broth
2 cups cooked rice
1 10-1/2 ounce can diced tomatoes with green chiles, undrained
1 cup cooked chicken breast cubes
1 4-ounce can chopped green chiles, undrained
1 tablespoon lime juice
salt to taste
tortilla chips
1/2 cup chopped tomato
1/2 avocado, cut into small cubes
4 lime slices for garnish
fresh cilantro for garnish

Heat Dutch oven or large saucepan coated with cooking spray over medium-high heat until hot. Add onions; cook and stir until tender. Add broth, rice, tomatoes and juice, chicken and chiles. Reduce heat to low; cover and simmer 20 minutes. Stir in lime juice and salt.

Just before serving, pour into soup bowls; top with tortilla chips, tomato and avocado. Garnish with lime slices and cilantro.