Yield: Makes 6 servings.

4 slices thick-cut bacon, chopped
1 cup cubed lean ham
1 medium onion, chopped
1/2 teaspoon ground sage
1 10-ounce package frozen corn, partially thawed
1 10-ounce package frozen lima beans, partially thawed
1 1/2 cups milk
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups hot cooked rice

Heat large skillet over medium heat until hot. Add bacon, ham, onion and sage. Cook and stir 8 to 10 minutes until onion is brown and bacon is crisp. Drain fat. Add corn and beans; cook, stirring, 5 to 7 minutes or until vegetables are thawed and tender. Add milk, sugar, salt and pepper. Simmer, stirring occasionally until liquid is slightly reduced. Just before serving, stir in rice, cook 2 to 3 minutes more or until mixture is thoroughly heated. Serve immediately.