“Rice to the Rescue!” Recipe Contest Winner - Tricia Brown

Yield: Makes 8 servings.

1 (12-ounce) package sage-flavored pork sausage
1/3 cup maple syrup
6 tablespoons balsamic vinegar
3 cups cooked long grain rice
3/4 cup chopped dried apricots
1 cup coarsely chopped roasted, salted cashew nuts
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Crumble sausage into a large non-stick skillet. Stirring periodically, cook over medium heat until browned, about 10 to 15 minutes. Drain grease from pan. Add maple syrup and vinegar; stir and cook 2 to 3 minutes to blend. Add rice, apricots, cashews, salt and pepper; stir over medium heat until blended. Serve warm.