Yield: Makes 4 servings.

1/2 pound smoked sausage cut into
1/2-inch thick slices
1 medium onion, chopped
1 medium green bell pepper, chopped
1 15- to 16-ounce can black beans, drained and rinsed
1 14-1/2-ounce can roasted garlic diced tomatoes*
1 5-ounce package saffron rice mix, prepared according to package directions

Heat a large nonstick skillet over medium-high heat until hot. Add sausage, onion and green pepper. Cook and stir 3 to 5 minutes or until sausage is browned and vegetables are tender. Add beans, tomatoes and rice. Cook and stir 2 to 3 minutes or until thoroughly heated.

*Substitute 1 (14-1/2-ounce) can stewed or diced tomatoes for roasted garlic tomatoes, if desired.