Yield: Makes 8 servings.

1 tablespoon butter or margarine
1/2 cup slivered almonds
1/2 cup chopped onion
1/3 cup chopped red pepper
3 cups cooked brown rice (cooked in chicken broth)
1 package (10 ounces) frozen French-style green beans, thawed
1/8 to 1/4 teaspoon ground white pepper
1/4 teaspoon tarragon

Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onion and red pepper; cook 2 minutes or until tender. Add rice, green beans, white pepper and tarragon. Stir until thoroughly heated.