Yield: 4 servings

3 cups cooked medium grain rice
1 6 ounce package pre-cooked chicken strips, cut into 1-inch pieces
3/4 cup dried cranberries
1 mango, chopped
3/4 cup choppped pecans, toasted
3/4 teaspoon ground black pepper
1/2 cup raspberry vinaigrette dressing
1/4 cup plus two tablespoons fresh chopped parsley, divided

In large bowl, combine rice, chicken, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss well. Garnish with remaining parsley.